About Us

We are a K-12 school located in the beautiful town of Gambo

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Code of Conduct

Students at risk of anaphylaxis may react to a food allergen through:

• Direct ingestion: actually eating a food containing the allergen or touching an allergenic substance and then subsequently putting their hand to their mouth or eye

• Inhalation (small airborne proteins released in vapors when cooking i.e.. fish) 

• Skin contact 

The most common food allergens that cause anaphylaxis are: